4 Things That Make a Good Coffee Store

I’ve traveled all over the country. And with every place I’ve visited, I’ve sipped on my favorite beverage, coffee, in many various coffee shops. I have by no means been a person to just stop on the nearest coffee chain for my coffee fix either. I’ve always been one to look for the «mother and pop» type coffee place. The places whose character is formed by the owners, employees and those who frequent the shop.

Under are the top four things I think create a coffee shop’s character and make it what it is.


To me, music can impact anything. Your temper, your energy, and well, your coffee shop. Music can vastly improve or totally destroy the vibe of a cafe. I really feel like a coffee shop must be constant within the type of music it plays to its customers. If it performs calming acoustic music in the future, however dance music the next, prospects might not know what to expect. While variety could be a nice thing, attracting a consistent type of customer base won’t work out so well if a shop’s music is just too diverse. An ideal instance of not being consistent is when considered one of my favorite coffee shops played electronic music constantly and then one day blared vulgar rap music. I had to depart so I could get my work done.


A pleasant employees is super important. My everyday shop is about 50% associated to the fact that I know the employees and feel comfortable at the shop. They know my name, what I drink and all about me.


The ambiance of a shop is everything. It’s created by the folks in it, the music, the shop’s design and the artwork on the wall. All of those things work together create an energy and a vibe. Personally, I like consistency. Additionally, I like a mixture of coziness with an eclectic feel. Footage, paintings, and displays of collectibles are a few of my favorites. Additionally, here is one that’s necessary, temperature. One of the most standard coffee chains I can think of seems to need to freeze their customers out by jacking up the air conditioner. That’s an important way to destroy everything.

The Coffee Itself

Since I am talking about what makes a coffee shop a «good» coffee shop, I probably additionally need to talk about what I personally think is without doubt one of the most necessary factors in having one. The precise coffee and products offered. Are there just three items offered? Is the coffee genuinely good? Is it too weak? Does it have a bad aftertaste? Is there coffee consistent with every order?

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